Sunday, June 9, 2013

Fanciest College Kids You've Ever Met.

What is this!?!?! Blog overload!!! RUN AWAY
No don't. Seriously. Read this. It's full of cheese, danger, and vampires.
Only 2 of those things are true. You have to read to figure out which ones.

The day started out as any normal Saturday would for a summer-existing college student. Except Karin and I have no real concept of what regular college students do on Saturdays.... So we sat in the living room verbalizing our confusion and discontent with phrases like, "But what do we DO?!" and "IS THIS REAL LIFE?" Regardless that we had not had a tooth recently removed, or that neither one of us was named David, this seemed like the only appropriate phrase to use on such a Saturday.

So we formed a plan.

That plan was to craft a remarkably elaborate three-course meal. Why? Just because we had the time. Nothing more. There was nothing confining our afternoon except the limits of our imaginations. Thus it was time to craft a menu, and explore Mankato.

Mankato. What a place. Full of people that we didn't see all the time (and yet we saw the ones we do see all the time anyway). Stop 1: Goodwill. Here we sought a blender for our festive evening planned. And found Ava and Eric... They are not a type of blender, they are a type of person we see a lot. Those are different. We did not find a blender, but we did find a bird clock, an ice cube tray, and some lizard glasses. Those things are important but not to this story.

Stop 2: Thrift Store.  Here we again, sought a blender. But did not find a blender, we found Nick, Carl, and Zach. Again, those are not blenders, they are the kind of people we see a lot.  It also marks the second Cronin we had seen within the hour. Again, not relevant to the story.  But we found hot pads that look like watermelons and a bath mat. So those things are good. But no blender.

Stop 3: Target. Pronounced, Tar-gé. There have always been too many hard consonants in store names.   There we found a blender! A successful trip indeed! Also a cutting board. Those things are important to the story.

Stop 4: Hy-vee. For those of you reading this from the middle of the midwest, this is familiar. MN-ers? Less so. But judging by the number of people milling about, they like what they found. It's a carnival-esq place. There we found supplies.

Then onward home! Where we immediately began preparing our feast of sorts. Feast menu? Let me enlighten you.

Appetizer: Extra-cheesey Spinach and Artichoke dip.
Dinner: Chicken breast with white wine mushroom and mozzarella sauce. With a side of parmesan green beans.
Dessert: Grapefruit and Mint Sorbet.

Go ahead, be impressed. It's pretty normal.

We began with our preparations, chopping, squeezing, dicing, and stirring. All in good time, all in slight chaos. Let me explain. The kitchen in the apartment is not really meant for more than 75% of one person. Therefore it feels crowded with one person and overwhelming with 2. But Karin and I managed to make it work. All the while keeping things a secret from our friend Brittany who joined us for such an occasion.

With the sorbet in the freezer, the dip on the chips, I began working on the main course. This is the part of the story with danger. Heat the skillet, put on the butter, put in some olive oil, salt and pepper chicken. Toss! And scald. Zoinks!  My still red-forearms attest to this lack of judgement. But hungry friends take precedent over very hot substances, and I continued to cook. Stir, flip, stir, put in oven, make sauce, add mozzarella (because the recipe was wrong, it needed mozzarella), and all done!

It may not have been my best move, but it was one of the best dinners.

And of course there are things I would do to change it. Like less mint, more grapefruit. But over all, I would declare it a successful evening. Let the cooking continue.

No comments:

Post a Comment